Certified Chocolate Sommelier and Sensory Analyst. 10 years of experience in tasting education, flavor profiling, and pairing strategy. Judge for international chocolate competitions.
Arthur Sterling is a leading voice in the world of fine chocolate tasting, dedicated to elevating chocolate appreciation to the level of fine wine. As a certified sommelier and competition judge, he has developed comprehensive flavor wheels and tasting protocols to help consumers identify subtle notes like tobacco, jasmine, or red berries in single-origin bars. Arthur specializes in pairing mechanics, teaching how to match acidity and tannins with coffee, tea, wine, and spirits without overwhelming the palate. He writes for connoisseurs and hospitality professionals, offering guidance on curating tasting menus, hosting events, and understanding the history and terroir that define specific cacao origins.